Yogurt
Yogurt
| Subclass of | dairy product, fermented milk products, other than sour cream and cottage cheese, yoghurt and other types of milk or cream, fermented or soured  |
|---|---|
| Part of | Turkish cuisine |
| Made from material | milk |
| Produced by | Lactobacillus delbrueckii subsp. bulgaricus |
Yogurt nan kezhe de kika Yoghurt nan, nyagichi wun yi nan'e jin nuwan ebe nanko nan. Fermentation nyan sugar dan Milk wuncin'e la Lactic Acid tinya, nan'e lotun ta Protein nyan Milk wuncin'o che la yogurt de mana toh eye'u nan. Ebe nanko ga yi bana'e jin'u gangan nan'o. Milk dagan Eya, Nangi,busuru, Rakun ah be kingbagba'e ye la jin yogurt man. Milk nan ah ga lo nan'e yi nyan daba wuncin kawai koma be ndoci. Wun'e de kinkan koma binbiri wun'e yiyi'o. Milk ndondo'e de yogurt nan wun'e la tinya nan.